Our Philosophy:
At Mountain Slice Cafe and Creamery, we take pride in what we do. The name of the game here is quality over quantity, always. We showcase a small menu, but what we do, we do it well. We make our dough fresh every morning, but since we are a very small restaurant, we are limited on dough storage so we can only make a certain number of doughs per day. Once all of our doughs are spoken for, we can no longer take pizza orders for that evening. So we encourage you to call your order in early and let us know what time you want to pick up your pizza to guarantee you get yourself a pie!
Ordering process: Over the phone and walk-ins
Over the Phone:
Because we have a limited amount of dough, we encourage people to call-in or stop by the shop to place their orders early in the day (we open at 12pm) for whatever time they would like to pick it up later in the day. That way you are guaranteed to always get your pizza that way. As soon as you know you want pizza for dinner, call us and let us know what you want and when you want to come get it! Thats the best way to get a pizza from us!
Walk-ins:
We only have a few tables at the shop and because we do not take reservations (unless its for a buyout), we can not guarantee a place to sit when you come in. Most of our pizza orders are to-go, so if you come in expecting to have dinner right then and there at the shop, chances are you are going to have to wait, however we will try to do what we can to accommodate and squeeze people in where we can. However, don’t cop attitude if you cant get what you want when you want it, that won’t do you any good here as you are dealing with New Yorkers.